Santa Fe Stew

enormous winter dinner for living parents, so easy, best the neighboring bordering day. service in the manner of prickly cream, chopped green onions, grated harsh Cheddar, tortilla chips, and sliced avocado.

The ingredient of Santa Fe Stew

1. 2 pounds sports ground beef
2. 1 onion, chopped
3. 2 (1 ounce) packets taco seasoning fusion
4. 2 (1 ounce) packets ranch dressing mix
5. 2 (16 ounce) cans shoepeg corn
6. 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TELu00ae)
7. 1 (15 ounce) can red kidney beans
8. 1 (15 ounce) can black beans
9. 1 (15 ounce) can pinto beans
10. 1 (14.5 ounce) can chicken broth
11. 1 (14.5 ounce) can diced tomatoes

The instruction how to make Santa Fe Stew

1. Heat a large skillet exceeding medium-high heat. Cook and work up beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. disturb taco seasoning mix and ranch dressing amalgamation into the ring beef; accumulate shoepeg corn, diced tomatoes like green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

Nutritions of Santa Fe Stew

calories: 525.1 calories
carbohydrateContent: 61.5 g
cholesterolContent: 72.1 mg
fatContent: 15.3 g
fiberContent: 11.7 g
proteinContent: 31.3 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 2401.7 mg
sugarContent: 8.4 g
transFatContent:
unsaturatedFatContent: